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    Bar, crème Dubarry

    Sea bass, Dubarry cream

    https://www.oberweis.lu/web/image/product.template/11548/image_1920?unique=4906cd4
    Dish for 1 pers.
    Bar, crème Dubarry, pommes de terre confites au safran, fondue de poireaux

    Packaged in a protective atmosphere.
    Preparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
    Oven: remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight : 300g

    17.80 € 17.8 EUR 17.80 €

    Not Available For Sale

    Dish for 1 pers.
    Bar, crème Dubarry, pommes de terre confites au safran, fondue de poireaux

    Packaged in a protective atmosphere.
    Preparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
    Oven: remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight : 300g

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    Product Information

    Ingredients

    INGREDIENTS: Sea bass fillet (36% – FISH), Potato, Leek, Apple, Cauliflower, Veal neck, chicken, mushrooms, carrots, CELERY, CREAM, onion, PHILADELPHIA (whole MILK, CREAM, MILK protein preparation, concentrated whey permeate (from MILK), salt, stabiliser (carob seed flour), acidity regulator (citric acid). Made with pasteurised milk), white wine (alcohol – SULPHITE), BUTTER, shallot, salt, garlic, white pepper, saffron, bay leaf, thyme. May contain traces of: SOYA, SESAME, MUSTARD
    Contains alcohol. Does not contain gelatine

    Average nutritional values per 100g: Energy: 419 kJ/99 kcal, Fat: 1.7g of which saturated fatty acids: 0.9g, Carbohydrates: 12g of which sugars: 4.0g, Fibre: 1.3g, Protein: 7.9g, Salt: 0.50g

    Allergens

    FISH, CELERY, MILK, SULPHITES.
    May contain traces of: SOYA, SESAME, MUSTARD

    Contains alcohol. Does not contain gelatine

    Conservation :
    Between 0°C and 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Conservation :
    Between 0°C and 4°C