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Veal sauté with pepper sauce

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Dish for 1 person:
Veal sauté, pepper sauce, potato gratin, grilled vegetables

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight : 300g

17.80 € 17.8 EUR 17.80 €

Not Available For Sale

Dish for 1 person:
Veal sauté, pepper sauce, potato gratin, grilled vegetables

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight : 300g

Seasonal availability

Collection plat cuisiné du 19.03 au 25.03

Order now for withdrawal from 19 March 2026 to 25 March 2026

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Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

INGREDIENTS: Veal Saute (38% - Veal Breast, White Wine (SULFITE), Carrot, Onion, Leek, CELERY, Garlic, Salt), Potato Gratin (25% - Potato, CREAM, Salt, Garlic, White Pepper, Nutmeg), Grilled Vegetables (25% - Broccoli, Turnip, Radish, Peas), Pepper Sauce (12% - Veal, CREAM, Cognac, Red Wine (SULFITE), Onion, BUTTER, Green Pepper, Carrot, Leek, CELERY, Stock (Potato Starch, Modified Starch (Corn, Tapioca), Glucose and Caramel Syrups, Maltodextrin, Flavorings, Yeast Extracts, Tomato Puree, Corn and Sunflower Oils, Veal, Beef Stock, Acidifier: E330), Garlic, Thyme, Clove, Leaf bay leaf). May contain traces of: GLUTEN, EGG, SOY, MUSTARD, SESAME

Allergens

SULPHITES, CELERY, MILK.
May contain traces of: GLUTEN, EGG, SOY, MUSTARD, SESAME

Conservation :
Between 0°C and 4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation :
Between 0°C and 4°C