Roasted salmon, risotto verde
Dish for one person available until 06/08 :
Roasted salmon, risotto verde, seasonal vegetables with Champagne velvety
Packaged in a protective atmosphere.
Preparation: microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, MILK, SULFITE, CELERY, WHEAT GLUTEN.
Possible traces: other GLUTENS, EGG, SOY, MUSTARD, SHELLFISH, MOLLUSCS
Possible traces: other GLUTENS, EGG, SOY, MUSTARD, SHELLFISH, MOLLUSCS
SALMON (38% - FISH, Olive oil, Thyme, Garlic), Risotto (28% - Rice, MASCARPONE, White wine (SULFITE), PARMIGIANO REGGIANO, Spinach, Thyme, Garlic, White stock (Flavorings (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD)), Vegetables (22% - Radish, Cabbage, Carrot, Courgette), Champagne velouté (12% - FISH, BUTTER, WHEAT flour, Flavorings (including CELERY), Champagne (SULFITE), FISH stock (Maltodextrin, salt, COD (13%), starch, flavorings and spices. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS))
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