Fillet of pollock, artichoke barigoule
Dish for 1 pers. :
Pollock fillet, fennel cream, potatoes in broth, barigoule artichokes, cherry tomatoes.
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C.
Net weight: 300g
Product Information
Ingredients
Pollock fillet (38% - FISH, Olive oil, Thyme, Garlic), Potato in broth (25% - Potato, Carrot, Leek, Onion, CELERY, Garlic, Thyme, Vegetable broth (Maltodextrin, salt, yeast extract, flavourings, sugar, sunflower oil, onion, spices, carrot juice)), Vegetables (25% - Baby artichoke, Pearl onion, Confit tomato (Tomato, garlic, basil, oregano, thyme, salt, sugar, antioxidant: citric acid (E330), rapeseed oil), Olive oil, Garlic, Thyme), Fennel cream (12% - CREAM, Fennel, Shallot)
Allergens
FISH, CELERY, MILK
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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