Haddock fillet, Dieppe sauce
Product Information
Ingredients
Haddock fillet (38% - FISH, olive oil, salt, thyme), saffron risotto (25% - rice, chicken stock (flavors (including celery), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract), MASCARPONE, PARMIGIANO REGGIANO (MILK), Saffron, Shallot), Vegetables (25% - Peas, Cauliflower, Zucchini, SOYBEANS, olive oil, salt, parsley, thyme), Dieppe sauce (12% - BUTTER, WHEAT flour, CREAM, FISH, MUSSELS, SHRIMP, button mushrooms, white wine (SULFITES), carrots, leeks, onions, CELERY, fish stock (maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnips, spices, yeast extract, concentrated mushroom juice, flavorings, white wine extract)). May contain traces of: other GLUTENS, EGG, MUSTARD
Allergens
FISH, MILK, MOLLUSKS, CRUSTACEANS, SULFITES, CELERY, SOY.
May contain traces of: other GLUTENS, EGGS, MUSTARD
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials