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Cooked meals

Pikeperch stew

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Dish for one person:
Pike perch stew, sweet potato puree, sautéed mushrooms and spinach

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g



17.80 € 17.8 EUR 17.80 €

Not Available For Sale

Dish for one person:
Pike perch stew, sweet potato puree, sautéed mushrooms and spinach

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g



Seasonal availability

Collection plat cuisiné du 19.02 au 25.02

Order now for withdrawal from 19 February 2026 to 25 February 2026

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Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Pike-perch (42% - FISH, Thyme, Salt), Sweet potato purée (25% - Sweet potato, CREAM, BUTTER, Salt), Vegetables (25% - Button mushroom, Oyster mushroom, Spinach, Shallot, Lemon, Salt), Matelote sauce (8% - BUTTER, WHEAT flour, Red wine (SULFITE), Carrot, Leek, Onion, CELERY, Fish stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, flavorings, white wine extract). May contain traces of: other GLUTEN, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS

Allergens

FISH, MILK, WHEAT GLUTEN, SULPHITES, CELERY.
May contain traces of: other GLUTEN, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS

Conservation :
Between 0°C and 4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation :
Between 0°C and 4°C