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Pikeperch stew

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Dish for one person:
Matelote de sandre au vin rouge, purée de pommes de terre, garniture de la matelote (oignons grelots, champignon de paris, carottes)

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

A conserver entre 0°C et 4°C
Net weight: 300g



18.80 € 18.8 EUR 18.80 €

Not Available For Sale

Dish for one person:
Matelote de sandre au vin rouge, purée de pommes de terre, garniture de la matelote (oignons grelots, champignon de paris, carottes)

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

A conserver entre 0°C et 4°C
Net weight: 300g



Seasonal availability

Collection plats cuisinés du 24.09 au 30.09

Order now for withdrawal from 24 September 2026 to 30 September 2026

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Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

INGREDIENTS: Sweet potato, ZANDER (19% – FISH), Potato, Button and Paris mushrooms, Oyster mushrooms, Spinach, Red and white wine (alcohol – SULPHITES), Onion, WHEAT starch (GLUTEN), Shallot, BUTTER, Sunflower oil, Thyme, Bay leaf, Cloves. May contain traces of: SESAME, MUSTARD, other GLUTEN, CELERY, SOYA
Contains alcohol. Does not contain gelatine

Average nutritional values per 100g: Energy: 382 kJ/90 kcal, Fat: 1.5g of which saturated fatty acids: 0.4g, Carbohydrates: 11g of which sugars: 1.1g, Fibre: 1.4g, Protein: 7.3g, Salt: 0.50g

Allergens

FISH, SULPHITES, WHEAT GLUTEN, MILK.
May contain traces of: SESAME, MUSTARD, other GLUTENS, CELERY, SOYA

Contains alcohol. Does not contain gelatine

Conservation :
Between 0°C and 4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation :
Between 0°C and 4°C