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Sea bass, caper sauce

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Dish for 1 pers.: Seared sea bass, caper viennoise, autumn vegetables, Crécy purée

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight : 300g

17.80 € 17.8 EUR 17.80 €

Not Available For Sale

Dish for 1 pers.: Seared sea bass, caper viennoise, autumn vegetables, Crécy purée

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight : 300g

Seasonal availability

Collection plat cuisiné du 29.01 au 04.02

Order now for withdrawal from 29 January 2026 to 4 February 2026

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Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

BAR (35% - FISH, BUTTER, Salt, Dill), Crécy purée (27% - Carrot, Potato, MILK, BUTTER, Salt), Braised chicory (27% - Chicory, BUTTER, Salt, Orange juice, GRUYÈRE (MILK)), Lovage sauce (11% - BUTTER, WHEAT flour, white wine (SULFITES), carrots, leeks, onions, CELERY, lovage, spinach, FISH stock (Maltodextrin, Salt, COD (13%), Starch (Tapioca, Potato), Onion, Sugar, Corn Oil, Parsnip, Spices (Garlic, Fennel Seed, Lovage Root), Yeast Extract, Concentrated Mushroom Juice, Flavourings, White Wine Extract (SULFITES)), Viennese (7% - BUTTER, breadcrumbs (WHEAT flour, salt, yeast), goat cheese, PARMIGIANO REGGIANO (MILK), garlic).
May contain traces of: other GLUTENS, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSKS

Allergens

POISSON, LAIT, GLUTEN DE BLE, SULFITE, CELERI.
Peut contenir des traces de : autres GLUTENS, OEUF, SOJA, MOUTARDE, CRUSTACES, MOLLUSQUES

Conservation
Between 0°C and 4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation
Between 0°C and 4°C