Lamb stew
Dish for 1 person:
Lamb navarin
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
Navarin (50% - Lamb shoulder and neck, Carrot, Leek, Onion, CELERY, Red wine (SULFITE), BUTTER, WHEAT flour, Garlic, Thyme, Bay leaf, Tomato), Mashed potato (25% - Potato, BUTTER, Parsley), Vegetables (25% - Peas, Turnip, Carrot, Courgette)
Allergens
CELERY, SULFITE, MILK, WHEAT GLUTEN
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
ADD AN OPTION
Store between +1°C and +4°C
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