Tagliatelle with scampi and vegetables
Dish for 1 person:
Tagliatelle with scampi and vegetables, shellfish sauce
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C.
Net weight: 300g
Product Information
Ingredients
Scampi (40% - CRUSTACEANS, Olive oil, Garlic, Shallot, Espelette pepper), Tagliatelle (23% - Durum wheat semolina, Olive oil, Salt), Grilled vegetables (23% - Bell pepper, Courgette, Aubergine, Tomato, Garlic, Olive oil, Parmigiano Reggiano (milk)), Crustacean sauce (12% - Spider crabs (CRUSTACEANS), Carrot, Leek, Celery, Onion, Tomato, Shallot, Garlic, Butter, Wheat flour, Cognac (alcohol), Crustacean stock (Potato starch, salt, vegetables (tomatoes, onion), Prawns, maltodextrin, sugar, yeast extract, flavorings, squid extract, corn oil, garlic, lobster extract, fennel seeds, sunflower oil, glucose syrup, Ginger, modified starch (corn, tapioca), rosemary, cayenne pepper, color (E160a), decoration (2% - Parmigiano Reggiano (milk), cherry tomato. May contain traces of: fish, other gluten, egg, soy, mustard
Allergens
CRUSTACEANS, WHEAT GLUTEN, MILK, CELERY, MOLLUSCS.
May contain traces of: FISH, other GLUTENS, EGG, SOY, MUSTARD
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials