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Deviled pork shoulder

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Dish for one person :
Deviled pork shoulder, mustard sauce, linguine, sautéed green vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and heat for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

18.80 € 18.8 EUR 18.80 €

Not Available For Sale

Dish for one person :
Deviled pork shoulder, mustard sauce, linguine, sautéed green vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and heat for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plat cuisiné du 02.07 au 08.07

Order now for withdrawal from 30 July 2026 to 5 August 2026

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Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Pork shoulder, Pale ale, White wine (alcohol - SULPHITES), CREAM (MILK), Linguine (25% - Durum WHEAT semolina (GLUTEN)), MUSTARD (5% - water, selected MUSTARD seeds, vinegar, salt, sugar, spices), Broccoli, Courgette, Mangetout, Peas, Tomato, Salt, Bay leaf. May contain traces of: SOYA

Contains alcohol. Does not contain gelatin.

Average nutritional values ​​per 100g. Energy: 543 kJ / 130 kcal - Fat: 8.7g - of which saturated fatty acids: 3.6g – Carbohydrates: 5.2g - of which sugars: 1.6g - Fiber: 0.5g - Protein: 7.7g - Salt: 0.50g

Allergens

SULFITE, MILK, WHEAT GLUTEN, MUSTARD.
May contain traces of: SOY

Contains alcohol. Does not contain gelatin.

Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between +1°C and +4°C