Sea bass fillet with lemongrass
Dish for one person:
Sea bass fillet with lemongrass, seasonal vegetables, steamed potatoes with dill.
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate, 4 min at 800 watts
Oven: remove the film, 30 min at 120°C
Store between 0°C and 4°C
Net weight: 300g
Product Information
Ingredients
Roasted BASS (38% - FISH, Olive oil, Salt, Sugar), Steamed potatoes (25% - Potato, Garlic, Thyme, Parsley, Olive oil), Seasonal vegetables (25% - Asparagus, Radish, Turnip, BUTTER, Garlic, Thyme), Lemongrass sauce (11% - FISH, BUTTER, WHEAT Flour, Carrot, Leek, CELERY, Onion, Shallot, Lemongrass, FISH Stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, flavors, white wine extract)), Garnish (1% - PARMIGIANO REGGIANO (MILK)). May contain traces of: others GLUTEN, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSKS
Allergens
FISH, MILK, WHEAT GLUTEN, CELERY.
May contain traces of: other GLUTENS, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSKS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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