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Veal medallion, gremolata sauce

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Dish for one person:
Veal medallion with gremolata sauce, Roman-style gnocchi, zucchini and carrot roll

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

17.80 € 17.8 EUR 17.80 €

Not Available For Sale

Dish for one person:
Veal medallion with gremolata sauce, Roman-style gnocchi, zucchini and carrot roll

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plat cuisiné du 11.06 au 17.06

Order now for withdrawal from 11 June 2026 to 17 June 2026

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Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Veal medallion (38% - Rack of veal, Olive oil, Salt, Parsley, Garlic), Roman-style gnocchi (25% - Wheat semolina, Milk, Egg, Emmental cheese (Milk), Vegetable margarine (Shea butter, Water, Coconut oil, Rapeseed oil, Salt, Carrot juice, Emulsifier (Lecithin), Lemon juice, Natural flavoring), Nutmeg), Courgette roll (25% - Courgette, Carrot, Cream, Milk, Shallot, Salt, Garlic, Herbes de Provence (Rosemary, Basil, Thyme)), Gremolata sauce (12% - Grape seed oil, Fresh and candied lemon (Lemon, Water, Salt, Citric acid E330), Caper (Caper berries, Water, Distilled vinegar, Salt), Parsley)

Allergens

WHEAT GLUTEN, MILK, EGG

Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between +1°C and +4°C