Veal medallion, gremolata sauce
Product Information
Ingredients
Veal medallion (38% - Rack of veal, Olive oil, Salt, Parsley, Garlic), Roman-style gnocchi (25% - Wheat semolina, Milk, Egg, Emmental cheese (Milk), Vegetable margarine (Shea butter, Water, Coconut oil, Rapeseed oil, Salt, Carrot juice, Emulsifier (Lecithin), Lemon juice, Natural flavoring), Nutmeg), Courgette roll (25% - Courgette, Carrot, Cream, Milk, Shallot, Salt, Garlic, Herbes de Provence (Rosemary, Basil, Thyme)), Gremolata sauce (12% - Grape seed oil, Fresh and candied lemon (Lemon, Water, Salt, Citric acid E330), Caper (Caper berries, Water, Distilled vinegar, Salt), Parsley)
Allergens
WHEAT GLUTEN, MILK, EGG
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials