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    Brandade de Morue

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    Dish for one person :
    Cod brandade gratinéed with Parmesan, fish velouté sauce

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
    Oven: Remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 400g

    18.50 € 18.5 EUR 18.50 €

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    Dish for one person :
    Cod brandade gratinéed with Parmesan, fish velouté sauce

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
    Oven: Remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 400g

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    Product Information

    Ingredients

    Dried cod (44% - FISH, Salt), Potato, Cream, Milk, Butter, Parmigiano Reggiano, White wine (SULPHITE), Parsley, Salt, Shallot, Fish stock (Maltodextrin, salt, Cod (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, flavourings, white wine extract), Wheat flour, Nutmeg. May contain traces of: other gluten sources, egg, soya, celery, mustard, crustaceans, molluscs.

    Contains alcohol (wine). Does not contain gelatine.

    Average nutritional values ​​per 100g: Energy: 525 kJ / 125 kcal, Fat: 5.8g of which saturated fatty acids: 3.8g, Carbohydrates: 8.0g of which sugars: 1.1g, Fibre: 0.7g, Protein: 11g, Salt: 0.50g.

    Allergens

    FISH, MILK, SULPHITE, WHEAT GLUTEN.
    May contain traces of: other GLUTENS, EGG, SOYA, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS.

    Store between +1°C and +4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Store between +1°C and +4°C