Scallop cassolette
Product Information
Ingredients
Spinach, SCALLOPS (13% - MOLLUSK), Shallots, Morels, Green and white asparagus, Rice, CREAM, White and red wine (alcohol - SULFITES), HAZELNUTS, Veal bones, PARMIGIANO REGGIANO (MILK), Olive oil, BUTTER, WHEAT flour, Leek, Carrot, CELERY, Salt, Shiso, Thyme, Garlic, Dill, Clove, Bay leaf, White pepper, Aromatic base (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice, potato starch, modified starch (corn, tapioca), glucose and caramel syrups, tomato purée, corn oils, veal, beef stock, acidifier: E330). May contain traces of: other GLUTENS, EGG, SOY, CELERY, MUSTARD, SESAME, other NUTS
Contains alcohol. Does not contain gelatin.
Average nutritional values per 100g: Energy: 385 kJ / 93 kcal. Fat: 6.7g, of which saturated fatty acids: 3.0g. Carbohydrates: 2.6g, of which sugars: 0.6g. Fiber: 2.5g. Protein: 4.3g. Salt: 0.50g.
Allergens
MOLLUSK, SULFITES, HAZELNUTS, MILK, WHEAT GLUTEN, CELERY. May contain traces of: other GLUTENS, EGGS, SOY, MUSTARD, SESAME, other NUTS.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials