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    Confit shoulder of lamb

    https://www.oberweis.lu/web/image/product.template/5047/image_1920?unique=f0963b9
    Dish for 1 person:
    Confit lamb leg (thyme, rosemary, parsley), garlic potato pressé, spring vegetables

    Packaged in a protective atmosphere.
    Preparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Take the tray out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    17.80 € 17.8 EUR 17.80 €

    Not Available For Sale

    Dish for 1 person:
    Confit lamb leg (thyme, rosemary, parsley), garlic potato pressé, spring vegetables

    Packaged in a protective atmosphere.
    Preparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Take the tray out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

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    Product Information

    Ingredients

    Confit lamb shoulder (38% - Leg of lamb, BUTTER, Garlic, Parsley, Thyme, Rosemary, Salt), Potato press (25% - Potato, CREAM, MILK, Garlic, Nutmeg, Salt), Vegetables (25% - Carrot, Pea, Onion, Mushroom, Turnip, Olive oil, Salt), Juice (12% - Lamb, BUTTER, WHEAT flour, Aromatics (including CELERY), Tomato, White wine (SULFITE), Olive oil, Onion, Garlic, Brown stock and veal juice lees (Potato starch, Modified starch (corn, tapioca), Glucose and caramel syrups, Maltodextrin, Flavorings, Yeast extracts, Tomato puree, Corn and sunflower oils, Veal meat, Beef stock, Acidifier: E330. Traces possible: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD))

    Allergens

    MILK, WHEAT GLUTEN, CELERY, SULFITE.
    Possible traces: other GLUTENS, EGG, SOY, MUSTARD

    Conservation
    Store between 0°C and 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Conservation
    Store between 0°C and 4°C