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Vol-au-Vent filling

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For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

19.50 € 19.5 EUR 19.50 €

Not Available For Sale

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

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Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Water, Chicken Meat 19%, Veal Neck 8%, Mushrooms, White Wine (SULFITE), Chicken Fillet, Sweetbread, Yellow Onion, CREAM, WHEAT Flour, BUTTER, Carrot, CELERY, Leek, Iodized Salt, Herbs, Pepper

Nutritional values for: 100g Energy: 231 kJ / 55 kcal - Fats: 3.3g - of which saturated fatty acids: 1.7g - Carbohydrates: 1.7g - of which sugars: 0.4g - Fibres: 0.2g - Proteins: 4.6g - Salt: 0.8g

Allergens

CELERY, MILK, WHEAT, SULPHITES

Conservation
A conserver entre +1°C et +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation
A conserver entre +1°C et +4°C