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    Green Puy lentils with salt-cured pork

    https://www.oberweis.lu/web/image/product.template/4458/image_1920?unique=bfb610b
    Dish for 1 pers. :
    Green Puy lentils with salt-cured pork

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: pierce the film, place the tray on a plate, 4 mins at 800 watts
    Oven: Remove the tray from the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    18.80 € 18.8 EUR 18.80 €

    Not Available For Sale

    Dish for 1 pers. :
    Green Puy lentils with salt-cured pork

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: pierce the film, place the tray on a plate, 4 mins at 800 watts
    Oven: Remove the tray from the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    Seasonal availability

    Collection plats cuisinés du 15.10 au 21.10

    Order now for withdrawal from 15 October 2026 to 21 October 2026

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    Product Information

    Ingredients

    Jarret et poitrine de porc, Lentille verte (12%), Saucisse de Morteau (Viande de porc, sel, poivre, saccharose, dextrose, conservateur : nitrite de sodium), ferments, boyau naturel de porc), Carotte, CELERI, Navet, Rutabaga, CREME, Poireau, Oignon, Fécule de BLE, Poule, Collet de veau, Champignon de Paris, Vin blanc (alcool - SULFITE), Sel, Ail, Ciboulette, Laurier, Thym, Poivre noir

    Valeurs nutritionnelles moyennes pour 100g : Energie : 893 kJ / 213 kcal. Matières grasses : 8.7 g dont Acides gras saturés : 3.4 g. Glucides : 21 g dont Sucres : 4.8 g. Fibres : 2.2 g. Protéines : 12 g. Sel : 0.50 g

    Allergens

    CELERI, WHEAT GLUTEN, SULPHITES

    Contains alcohol. Does not contain gelatine.

    Conservation
    A conserver entre 0°C et 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Conservation
    A conserver entre 0°C et 4°C