Book "Eis Perfektion aus Leidenschaft"

Book in German.

Jeff Oberweis is a passionate ice cream eater. And in many varieties, of course, and in the best quality. But what ice cream lover wouldn't say that about themselves?
But Jeff Oberweis is more than an ice cream lover who settles for the standard. But Jeff Oberweis is more than a lover of cold delights who settles for the standard. The famous Luxembourgish pastry chef and ice cream maker discovered his love for ice cream, sorbets, and frozen cakes during his training in Paris and turned this passion into a career. His incredible ice cream creations have long been known beyond Luxembourg's borders.
Because Oberweis combines its passion for cold desserts with the highest standards of precise production and knowledge of the correct and optimal composition of individual components. What comes out of his ice cream workshop is not just ice cream, but an explosion of refreshing taste that creates an addiction. 
In this book, Jeff Oberweis introduces the reader to the art of ice cream making and reveals for the first time his formula for the perfect ice cream. In clear tables and simple explanations, the professional shows how the most delicious ice cream in the world can be made in just a few simple steps: whether it's creamy ice cream, refreshing sorbet, or ingenious ice cream cakes that not only create a visual sensation. Jeff Oberweis takes the reader into his unique world of ice cream and opens up new taste dimensions that leave no one indifferent.