Mini-Layered Cake "The must of Luxembourg"
Spécialité pâtissière traditionnelle composée d'un biscuit moelleux cuit à la broche, aux amandes et épices. Cette recette artisanale est une spécialité de la Maison Oberweis.
Poids net : 140 g
Product Information
Ingredients
EGGS, butter (MILK), sugar, WHEAT flour, WHEAT starch, rum, ALMOND paste (ALMONDS, sugar, water, invert sugar syrup, humectant: sorbitol syrup, ethanol), invert sugar syrup, sorbitol , emulsifier: mono and glyceride of fatty acids, glucose syrup, ALMONDS, cardamom, salt, flavourings, LACTOSE, maltodextrins
Nutritional values for: 100g. Energy: 265 Kcal / 1104 KJ - Fats: 16.3g - including saturated fatty acids: 11.1g - Kohlenhydrate: 20.3g - including sugars: 7.8g - Proteins: 8.5g - Salt: 0.8g
Allergens
EGG, MILK, WHEAT, ALMONDS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials