Mini-Layered Cake "The must of Luxembourg"
Spécialité pâtissière traditionnelle composée d'un biscuit moelleux cuit à la broche, aux amandes et épices. Cette recette artisanale est une spécialité de la Maison Oberweis.
Product Information
Ingredients
EGGS, butter (MILK), sugar, WHEAT flour, WHEAT starch, rum, ALMOND paste (ALMONDS, sugar, water, invert sugar syrup, humectant: sorbitol syrup, ethanol), invert sugar syrup, sorbitol , emulsifier: mono and glyceride of fatty acids, glucose syrup, ALMONDS, cardamom, salt, flavourings, LACTOSE, maltodextrins
Nutritional values for: 100g. Energy: 265 Kcal / 1104 KJ - Fats: 16.3g - including saturated fatty acids: 11.1g - Kohlenhydrate: 20.3g - including sugars: 7.8g - Proteins: 8.5g - Salt: 0.8g
Allergens
EGG, MILK, WHEAT, ALMONDS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials