Cottage pie
Pork and beef ground meat, mashed potatoes
Net weight: 450g
Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts
Store between +1°C and +4°C
Product Information
Ingredients
INGREDIENTS: Potato, pork neck and beef, CREAM, onion, CELERY, leek, carrot, white and red wine (alcohol – SULPHITE), BUTTER, garlic, tomato, WHEAT flour, salt, yeast, Herbes de Provence, nutmeg, white pepper, bay leaf. May contain traces of: SOYA, SESAME, MUSTARD
Average nutritional values per 100g: Energy: 641 kJ / 154 kcal. Fat: 9.0 g, of which saturated fatty acids: 5.2 g. Carbohydrates: 12 g, of which sugars: 1.2 g. Fibre: 1.1 g. Protein: 6.0 g. Salt: 0.50 g
Allergens
MILK, CELERY, SULPHITES, WHEAT GLUTEN.
May contain traces of: SOYA, SESAME, MUSTARD
Contains alcohol. Does not contain gelatine.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials