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Cottage pie

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Pork and beef ground meat, mashed potatoes
Net weight: 450g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

16.50 € 16.5 EUR 16.50 €

Not Available For Sale

Pork and beef ground meat, mashed potatoes
Net weight: 450g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Seasonal availability

Collection plats cuisinés du 15.10 au 21.10

Order now for withdrawal from 15 October 2026 to 21 October 2026

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Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

INGREDIENTS: Potato, pork neck and beef, CREAM, onion, CELERY, leek, carrot, white and red wine (alcohol – SULPHITE), BUTTER, garlic, tomato, WHEAT flour, salt, yeast, Herbes de Provence, nutmeg, white pepper, bay leaf. May contain traces of: SOYA, SESAME, MUSTARD

Average nutritional values per 100g: Energy: 641 kJ / 154 kcal. Fat: 9.0 g, of which saturated fatty acids: 5.2 g. Carbohydrates: 12 g, of which sugars: 1.2 g. Fibre: 1.1 g. Protein: 6.0 g. Salt: 0.50 g

Allergens

MILK, CELERY, SULPHITES, WHEAT GLUTEN.
May contain traces of: SOYA, SESAME, MUSTARD

Contains alcohol. Does not contain gelatine.

Conservation
A conserver entre +1°C et +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation
A conserver entre +1°C et +4°C