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Cottage pie

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Pork and beef ground meat, mashed potatoes
Net weight: 500g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

15.70 € 15.7 EUR 15.70 €

Not Available For Sale

Pork and beef ground meat, mashed potatoes
Net weight: 500g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

This combination does not exist.

Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Potato 44%, Pork neck 17%, Beef neck 17%, Onion, White wine (SULFITE), MILK, CREAM, Tomato paste, Homemade vegetable broth (CELERIE), BUTTER, BREADCRUMBS (WHEAT, BARLEY, RYE, KHORASAN, SPELLED, SOY, SESAME Possible traces: NUTS), Garlic, EGG yolk, Iodized salt, Spices, Herbs

Nutritional values for: 100g Energy: 610 kJ / 146 kcal - Fats: 7.8g - of which saturated fatty acids: 4.4g - Carbohydrates: 10.5g - of which sugars: 0.9g - Fibres: 0.9g - Proteins: 7.9g - Salt: 0.7gA conserver entre 0°C et +4°C

Allergens

SULPHITE, MILK, CELERY, GLUTEN, SOY, SESAME, EGG.
Possible traces of: NUTS

Conservation
A conserver entre +1°C et +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation
A conserver entre +1°C et +4°C