Bread 36 spelled-rye with wild yeast
Wild yeast breads benefit from a slow fermentation process with a 36-hour long proofing time, allowing the flavours and character to fully develop. Our 36 Spelt-Rye wild yeast bread is made from flour (90% spelt and 10% rye) and sesame seeds.
Net weight: 740 g.
Product Information
Allergens
SPELT, RYE, WHEAT, SESAME GLUTEN. May contain traces of: SOY, MILK, EGG, other GLUTENS, NUTS
Average nutritional values per 100g: Energy: 764 kJ / 181 kcal. Fat: 2.8g, of which saturated fatty acids: 0.4g. Carbohydrates: 32.0g, of which sugars: 0.6g. Fiber: 1.9g. Protein: 6.0g. Salt: 1.4g.
Conservation
Stocker à l'abri de la chaleur et de l'humidité
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Conservation
Stocker à l'abri de la chaleur et de l'humidité
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