Ingredients

Cheesecake: RICOTTA, PHILADELPHIA (MILK), smoked SALMON (FISH), BUTTER, Lemon, WHEAT and SOY flour, EGG, ALMOND, Shallot, Gelatin, Sugar, Salt.
Canapé: Foie gras, WHEAT flour, Mango, Mandarin orange, Orange, Sauternes, Port (alcohol-SULFITES), Cocoa, BUTTER, MILK, Oils, Honey, Sugar, Salt (E250), White pepper, E300, E330, E471, E160a, E920, E440ii, E450i, E341iii, E330.
Tartlet: WHEAT and SOY flour, BUTTER, ALMOND, EGG, Chickpea, SESAME cream and oil, Pomegranate, Sugar, Salt, Coriander.
Scallops: MOLLUSK, WHEAT flour, BUTTER, EGG, Orange, Lemon, Passion fruit, CREAM, Sugar, Carrot, Koa, Gelatin, olive oil, glucose syrup, stabilizer: sodium disulfite, salt, E450, E500, E440ii, E450i, E341iii, dill, ginger, pink peppercorns. May contain traces of: SOY, SESAME, CELERY, MUSTARD, other GLUTENS, other NUTS, CRUSTACEANS

Contains alcohol (foie gras canapé). Contains gelatin (salmon cheesecake, scallop delicacy)

Average nutritional values per 100g: Energy: 673 kJ / 162 kcal; Fat: 12.0g - of which saturated fatty acids: 5.4g; Carbohydrates: 6.3g - of which sugars: 3.8g; Fiber: 2.0g; Protein: 6.8g; Salt: 0.9g

Allergens

Cheesecake: MILK, FISH, WHEAT GLUTEN, SOY, EGG, ALMOND.
Foie gras canapé: WHEAT GLUTEN, MILK, SULFITES.
Hummus tartlet: WHEAT GLUTEN, SOY, MILK, ALMOND, EGG, SESAME.
Scallop delicacy: MOLLUSK, MILK, EGG, WHEAT GLUTEN, SULFITES. May contain traces of: SOY, SESAME, CELERY, MUSTARD, other GLUTENS, other NUTS, CRUSTACEANS.