Quiche Lorraine
Shortcrust pastry filled with a mixture of white ham and Gruyère cheese
for 4 pers.
Net weight: 650g
Place it on a baking sheet in the preheated oven at 140°C.
Heat for 20-30 minutes.
The use of the microwave is discouraged.
Product Information
Allergens
MILK, WHEAT, EGG, BARLEY, SULFITE
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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Store between +1°C and +4°C
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