Toast with two kinds of salmon

Ingredients

White bread (WHEAT flour, water, yeast, emulsifier: E471, flour treatment agent: E300, honey from Luxembourg), SALMON (42%), CELERY (13%), BUTTER, EGG, orange, grapefruit, radish, cucumber, mayonnaise (rapeseed oil, water, free-range EGG, vinegar, sugar, salt, lemon juice, antioxidant: E385, flavourings, spices), strong MUSTARD (water, selected MUSTARD seeds, vinegar (SULPHITE), salt, sugar, spices), Melfor vinegar (alcohol vinegar, water, honey, herbal infusion, aromatic caramel, malt (barley malt extract), preservative E228 (sulphite)), herbs, spices (may contain traces of SOYA, SESAME, CELERY, MUSTARD)

Average nutritional values per 100g: Energy: 920kJ / 221kcal. Fats: 16g including saturated fatty acids: 6g. Carbohydrates: 8.6g including Sugar: 1.6g. Protein: 10g. Fiber: 1g. Salt: 0.5g

Allergens

WHEAT, FISH, CELERY, MILK, EGG, MUSTARD, SULFITE, BARLEY.
Possible traces: SOY, SESAME